Rise'n Roll Bakery and Deli – Mishawaka, IN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (574) 272-7473 to check today's hours. Know the hours? Send them to us.

Tap for directions

218 W Cleveland Rd, Mishawaka, IN 46530

Google Maps Apple Maps Waze Bing Maps

Address218 W Cleveland Rd, Mishawaka, IN 46530

Phone(574) 272-7473

StyleBakery

CountySaint Joseph County

Time zoneEastern Time

From city center2.7 mi north

About Rise'n Roll Bakery and Deli

You will find Rise'n Roll Bakery and Deli at 218 W Cleveland Rd in Mishawaka, roughly 2.7 mi from downtown Mishawaka, heading north.

Mishawaka has 18 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,834 people living in the city. If you want to compare, Gigi's Cupcakes sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Rise'n Roll Bakery and Deli yet, so calling ahead at (574) 272-7473 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 15 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Mishawaka	18
Nearest bakery	less than 0.1 mi
Brand locations	15

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.